THE CHEF
My first restaurant business started in November
2019 right before the Covid 19 pandemic at Ohana Hale Marketplace. I have been a sushi chef since 2005. I have gained various experiences, skills and knowledge while working at Michelin Star restaurant at Wako in San Francisco and Maru sushi in Honolulu.
THE RESTAURANT
My business concept is a sit-down sushi bar for customers to enjoy seasonal fish flown from Japan and local grown ingredients by serving OMAKASE which means “leave it up to the chef”.
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We were featured in local media such as Floric, Hawaii News Now, Honolulu Star Advertiser and Honolulu magazine.
Try Upscale Sushi in ‘Ohana Hale Marketplace at @Sushi (honolulumagazine.com)
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Foodie Fix: @sushi delivers deliciousness 6 people at a time (hawaiinewsnow.com)
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Three Sushi Bars Inside Honolulu’s ‘Ohana Hale Marketplace (honolulumagazine.com)